Recipies

Oyster Stew

1. Gallon of milk 2. Stick of real butter 3. Dozen and a half oysters (clean your oysters) 4. Couple teaspoons of pepper Bring it to a boil, then cut it back to a simmer for 20 minutes. Do not scorch the milk. Stir often. Serve with oyster crackers Submitted by...

Corned Venison and Cabbage New England Dinner

When I corn the venison I have already removed all fat. To give this meal great flavor, I buy some beef suet to cook up the corned venison with. It only takes about 3-4 ounces of suet. What I do is get about a pound of it from my butcher shop and then when I remove...